I’m always on the look out for healthy treats and I spied this recipe in Davina McCall’s Sugar Free Book and they are absolutely amazing! Soooo tasty!  I made a few tweaks to the original ingredients mostly by adding a lot more peanut butter (massive peanut butter fan right here – I have to have it every day otherwise I get withdrawal symptoms!)

I usually make a batch of these at the beginning of the week and store them in the fridge and they will last me all week 🙂

Here is the original recipe:-


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