One of the best days of the year is nearly upon us (aka Pancake Day 🙂 ) so I thought I would do a recipe for these tasty strawberry, lemon and ricotta beauties! Delish!

pancake recipe


Pancake Day


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1 Lemon

Honey or Syrup

Ricotta cheese

Pancake mixture:

1.c all purpose flour

2 tbsp sugar

2 1/2 tsp baking powder

1/2 tsp salt

1 1/4 c. milk

3 tbsp melted butter

1 large egg

Vegetable oil (for brushing the pan)


  1. In large bowl, whisk flour, sugar, baking powder and salt. Add milk, butter and egg; stir until flour is moistened.
  2. Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.
  3. Repeat with remaining batter, brushing griddle with more oil if necessary.
  4. Top pancakes with a large dollop of ricotta, chopped strawberries and drizzle with lemon juice and honey 🙂

This recipe was taken from Good Housekeeping click:

To view my last food post click here

Enjoy! 🙂

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