Super easy recipe: Prawn, paprika, black olive and caper pitta bread


Food blog


Wholemeal pitta bread

King prawns (ready to eat)

Handful of black olives

Quarter of a chopped red onion

Small handful of capers


Salt and pepper to season



Heat the oven to 200, spread the wholemeal pitta bread with passata and then place the king prawns, black olives, capers, red onion and seasoning on top and then pop in the oven for 10-15 minutes

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